A region-by-region Greek cookbook introduces readers to the diverse cuisine of this flavorful European country with a luscious collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and
SKU: DP-TRDX-SV4J
$69.99Price
Excluding Sales Tax |
- Type: Hardcover
- Publisher: William Morrow Cookbooks
- Date: 2001
- Length: 512 pages
- ISBN-10: 9780688154578
- Weight: 2.87 pounds
- Dimensions: 8 x 1.4 x 10 inches
- Condition: Used-Like New